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Nanotechnology
and food safety
Other Topics:
Nanotechnology Financing
Food Production Quality Service of Micromol GmbH
January 8, 2008
Karlsruhe, Germany -- Only five years old but an
institution… The food safety responsibles meet again at the
“KALS (Karlsruher Lebensmittelsymposium)” The topic at the
“expert day” this year will be “Nanotechnology (Nano4Food)”.
Do we have to pay attention to potential risks of
nanoparticles, if we eat them? It will be gathered, what is
possible (e.g. flavour encapsulation; nutrient addition), we
discuss risks (e.g. allergy potentials) and consumer opinion
(consumer inquiry by BfR). A Round-table discussion at the
end of this day tries to summarize and to frame an opinion. |
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At the secondary day of the symposion
german retailers give evidence to their requirements in case
of product safety. The general manager of the International
Food Standard answers questions according to the version 5
of the certification standard and first-class experts
summarize the legal news in food safety.
The exhibitions “Practical solutions for food safety” and
“BIO to retail”, a vespertine Get-together and lots of
possibilities to conversate make a go of the annual event.
The symposion will be held in german but could be
translated, if desired! Regsitration at info@FPQS.de
Food Production
Quality Service der MicroMol GmbH
Food Production Quality Service of
Micromol GmbH is a leading and highly
accepted expert consultancy-team. Based in Karlsruhe,
Germany, we have branch offices near
Münster and Aschaffenburg and a base
near Amsterdam, Netherlands and one in Poland. Our expert
network covers all parts of the food chain throughout
Europe. We offer professional excellence for optimum
solutions. Our consultants have over 10 years of experience
in HACCP, management consultancy and training. We convince
our clients with competence. |
